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Title: Ginger Water
Categories: Beverages
Yield: 2 Quarts
3/4 c Brown sugar; packed
1 ts Ground ginger
1/2 c Apple cider vinegar or
-kombucha
1 qt Qater
1 Lemon (optional)
1 Cucumber (optional)
7 Mint leaves; up to 10
-(optional)
In a 2 qt pitcher or bowl, dissolve the brown sugar and ground ginger
in the apple cider vinegar.
Add 1 qt of water and mix well. Chill for at least an hour or serve
over ice.
Variations:
Lemon:
Slice 1 lemon and place into mason jars that total one quart. Add the
completed ginger water and let steep overnight before serving.
Mint:
Add 7 to 10 Mint leaves to Mason jars. Bruise the leaves with a spoon
handle and top with the completed ginger water. Let steep overnight
and serve.
Cucumber:
Slice 1 md cucumber and place into mason jars. Add the completed
ginger water and let steep overnight before serving.
Recipe by Margaret Darazs
Recipe FROM: <
https://littlehouseontheprairie.com/
refreshing-old-fashioned-summer-drink-ginger-water-recipe-
plus-variations/>
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